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Plant-based cuisine for a painters studio
'It's been a year since the magnificent Helen Russell Brown started cooking for the team at Studio Katharina Grosse.
An inspiring and rewarding experience, now recollected in this beautiful cookbook providing mouth-watering recipes, colourful pictures of our daily lunches and intimate views behind the scenes of the studio, seductively photographed by Savannah van der Niet and elaborately designed by Bijan Dawallu.
This is a nifty and playful toolkit for trying your own combinations of vegan tastes and textures.'
If you would like a copy of the book please get in touch.
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