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Feast of Fire
FEAST OF FIRE
Event Creator; Dessert Chef
2017
An immersive autumnal feast celebrating Bonfire Night with a menu and performances themed around the four stages of fire: Spark, Ember, Flame, Ash. 100% plant-based.
Creative team:
Event Creators Helen Russell Brown, George Hartshorn
Chef: Peter Grant
Dessert Chef: Helen Russell Brown
Photography: Sophie le Roux
Performers: Camilla Mason, Ellie
menu
Spark
Beetroot and ginger shot
Ember
flamegrilled mini peppers on a bed of smoking herbs
Flame
Chestnut and cranberry tagine with jewelled cous cous
ash
Chocolate charcoal salami, smokey whiskey caramel, toasted marshmallows
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