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Feast of Fire

FEAST OF FIRE

Event Creator; Dessert Chef

2017

An immersive autumnal feast celebrating Bonfire Night with a menu and performances themed around the four stages of fire: Spark, Ember, Flame, Ash. 100% plant-based.

Creative team:

Event Creators Helen Russell Brown, George Hartshorn

Chef: Peter Grant

Dessert Chef: Helen Russell Brown

Photography: Sophie le Roux

Performers: Camilla Mason, Ellie

menu

Spark

Beetroot and ginger shot

Ember

flamegrilled mini peppers on a bed of smoking herbs

Flame

Chestnut and cranberry tagine with jewelled cous cous

ash

Chocolate charcoal salami, smokey whiskey caramel, toasted marshmallows

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