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The Palace Collective, Berlin, 2018

Creative team:

Creative Director: Thea Hope

Menu Concept; Chef: Helen Russell Brown

Exhibition Curation: Lilo Irina

Installation Artist: Jackie Riccio

Technical Manager: Szandra Ivan

Event Photography: Sophie le Roux

Food Photography: Daisy Petley

A three course plant-based feast celebrating the surreal and unexpected, accompanying a curated exhibition and live art performances. Berlin debut event for emerging artist platform The Palace Collective. 

 

MENU:

PURPLE GAZPACHO, MUSTARD AND BALSAMIC GLAZES, TURMERIC CROUTONS

BEETROOT RISOTTO, ROASTED BUTTERNUT SQUASH, COCONUT DUMPLINGS, CORAL TULLE, APPLE AND HERB SALAD

"PARTY LEFTOVERS" EDIBLE ASHTRAYS, BROKEN CAKE, WINE BOTTLE COULIS, MERINGUE DUST

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