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The Palace Collective, Berlin, 2018

Creative team:

Creative Director: Thea Hope

Menu Concept; Chef: Helen Russell Brown

Exhibition Curation: Lilo Irina

Installation Artist: Jackie Riccio

Technical Manager: Szandra Ivan

Event Photography: Sophie le Roux

Food Photography: Daisy Petley

A three course plant-based feast celebrating the surreal and unexpected, accompanying a curated exhibition and live art performances. Berlin debut event for emerging artist platform The Palace Collective. 

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MENU:

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PURPLE GAZPACHO, MUSTARD AND BALSAMIC GLAZES, TURMERIC CROUTONS

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BEETROOT RISOTTO, ROASTED BUTTERNUT SQUASH, COCONUT DUMPLINGS, CORAL TULLE, APPLE AND HERB SALAD

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"PARTY LEFTOVERS" EDIBLE ASHTRAYS, BROKEN CAKE, WINE BOTTLE COULIS, MERINGUE DUST

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